What’s Cooking in Gourmet Basics

October 21, 2014 Rachel Hirschheimer Comments Off on What’s Cooking in Gourmet Basics

By RACHEL HIRSCHHEIMER and SAMMI STEIN

Gourmet Basics is a popular Jericho High School elective taught by Mrs. Janine Rodriguez.  This class gives students an introduction to cooking and baking, and provides them with knowledge of kitchen terminology.

 

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