What’s Cooking in Gourmet Basics

By RACHEL HIRSCHHEIMER and SAMMI STEIN

Gourmet Basics is a popular Jericho High School elective taught by Mrs. Janine Rodriguez.  This class gives students an introduction to cooking and baking, and provides them with knowledge of kitchen terminology.

 

Video not working? Click here.

 

No Comment

Leave a Reply

POPULAR POSTS

%d bloggers like this: