Having ample experiences cooking and baking in the past, senior Karen Bazakos made 3 dishes for this year’s Thanksgiving. One of them was spanakopita—a Greek dish—which means spinach pie in English. “It has spinach, feta cheese, and filo dough. I also made a Greek dessert known as baklava. This dessert consists of chopped almonds, pecans, syrup, and filo dough.” Karen also had her cousin’s corn casserole which she has never had before. “It was very good, and tasted like corn bread with pieces of corn inside of it.”
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